A shadorma
unhealthy
categorizes
every food
Papa made
including the matzah brie
that I so adored
Passover
was the sizzling hiss
of hot oil
on the stove
crisp matzah, eggs, and hotdogs
steaming on our plates
mayonnaise
was Papa's go-to
condiment
an Eastern
European norm, I guess
simple but perfect
it's funny
(I don't mean ha-ha)
which childhood
memories
remain into adulthood
to flavor our lives
W3 poetry prompt
This poem was written for Sylvia Cognac’s W3 poetry prompt this week, which was to write a shadorma of no more than seven verses on the topic of “favorite foods to prepare and/or eat”.
Let’s write poetry together!

When it comes to partnership, some humans can make their lives alone – it’s possible. But creatively, it’s more like painting: you can’t just use the same colours in every painting. It’s just not an option. You can’t take the same photograph every time and live with art forms with no differences.
–Ben Harper (b. 1969)
Would you like to create poetry with me and have a completed poem of yours featured here at the Skeptic’s Kaddish? I am very excited to have launched the ‘Poetry Partners’ initiative and am looking forward to meeting and creating with you… Check it out!
❤️ Your poem is as warm as the memories that rise from the aroma of food 🥘❤️
🖤🙏🏻 Lesley 🙏🏻🖤 ~ thanks